How to make glutinous rice dumplings with red dates, pork and

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish, red dates, pork and glutinous rice dumplings. I believe it will definitely be good for you.

1.Prepare pork and shallots.

2.1 Mix well and let it sit for two hours to absorb the flavor.

3.2 Put the seasoning into the diced meat bowl.

4.12 Prepare red dates.

5.21 Remove the core of the red dates and soak the glutinous rice for half a day until it is soft.

6. Add red dates and glutinous rice into the bowl with marinated meat and mix well.

7. Wash the rice dumplings leaves.

8. Take the washed rice dumplings leaves and roll them into a triangle. Put the mixed pork, red dates and glutinous rice on it.

9. Roll it into a triangle and tie it tightly with thread.

10. After all the wrapping is done, put it into the pot and cook for one hour.

11. Cook until fragrant and glutinous.

12. Open it and see how fragrant it is.

After reading the above introduction to red dates, pork and glutinous rice dumplings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.