How to make mushroom and leek raw meat buns

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this mushroom and leek raw meat bun.

1. Add yeast to flour and knead into a smooth dough

2. Cover the kneaded dough and let it rise to 2.5 times (about 1 hour)

3. Prepare the ingredients for the filling

4. Chop the pork into minced meat, chop the chives, mushrooms and garlic and set aside

5. Heat the pan over high heat and sauté garlic until fragrant

6. Then pour in the mushrooms and add salt to sauté until fragrant

7. Add all the ingredients in (4) and the sautéed mushrooms, salt, seasoning, salt, soy sauce, sugar, and starch and mix well.

8. Pack the mixed fillings and set aside

9. Knead the fermented dough until smooth

10. Divide the dough into small portions

11. Roll the dough into a thinner skin with thinner edges and thicker middle, put the fillings in and wrap the buns.

12. Let the wrapped buns rise for ten minutes

13. Pour cold water into the pot, put the buns in and boil over high heat, then steam over medium heat for 20 minutes, turn off the heat and wait for 5 minutes before uncovering the lid. Hmm! The delicious buns are out of the pot

14. Finally, serve the steamed buns.

After reading the detailed introduction to the recipe of mushroom and leek raw meat dumplings, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.