How to make spicy eggplant salad

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make cold and spicy eggplant together, which is really enjoyable.

1. Prepare the materials.

2.1 Place in pot.

3.2 Cut the eggplant into 4 pieces horizontally and vertically.

4.1 Prepare the seasoning.

5.2 Steam for 15 minutes.

6. Pour a proper amount of oil into the pot, stir-fry the Sichuan peppercorns, Sichuan peppercorns and chili powder until fragrant, then turn off the heat.

7. Sieve out the seasoning and save the spicy oil.

8. After steaming the eggplant, rinse it with cold water to drain out excess water.

9. Put a spoonful of sesame oil, 2 spoonfuls of vinegar, a spoonful of salt, a bottle cap of super fresh soy sauce, and an appropriate amount of spicy oil in a bowl and serve.

Although the dish of cold and spicy eggplant is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.