How to make stir-fried kohlrabi with chives

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make stir-fried kohlrabi with green onions.

1. Peel and wash the kohlrabi, cut into thin slices and then into shreds for later use.

2.1 Heat the pan with cold oil, add the chili and stir-fry until fragrant.

3.2 Wash and cut shallots into small pieces, and cut chili into small pieces for later use.

4. Add kohlrabi shreds and stir-fry until cooked.

5. Add appropriate amount of salt and a little MSG and stir-fry evenly.

6. Add green onions and stir-fry evenly, then turn off the heat and serve.

The dish of stir-fried kohlrabi with chives introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!