How to make shredded cucumber and jellyfish

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make cucumber and jellyfish shreds.

1. Prepare all ingredients, wash and set aside.

2. Cut the cucumber into shreds and set aside.

3. Soak the shredded jellyfish in water in advance to remove the saltiness.

4. Chop the chili and set aside.

5. Shred the ginger and mince the garlic and set aside.

6. Cut the jellyfish into strips and drain.

7. Heat oil in a pan and sauté ginger and garlic.

8. When pouring the shredded jellyfish into the pot, add the chili pepper.

9. Add the shredded cucumber. There will be a lot of water in the pot at this time, so be sure to pour it out.

10. Stir-fry the shredded jellyfish and cucumber, add seasoning and some coriander. It’s ready to eat.

11. It’s ready to eat. It’s delicious.

If you want to make this delicious dish of shredded cucumber and jellyfish, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.