How to make curry stewed beef brisket

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of curry stewed beef brisket, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Peel the potatoes and carrots, cut into dices, dice the green onions, peel the garlic, and slice the ginger for later use

2. Cut the beef brisket into pieces, blanch it and drain it for later use

3. Sauté scallions, garlic and ginger slices in a pan over medium heat for about 2 to 3 minutes

4. When the scallions become soft, add the beef brisket and continue to fry over medium-high heat for 3-5 minutes until the beef is slightly browned.

5. Add curry powder and fry until fragrant

6. Add cooking wine and plenty of hot water to cover the beef brisket. Bring to a boil and transfer to a stew pot and simmer for 40 minutes.

7. Add soy sauce, sugar and appropriate amount of salt for seasoning, add carrots and continue to simmer for 30 minutes

8. Add the potatoes and simmer for 30 minutes until the vegetables and meat are soft. Turn the heat up to reduce the sauce to your desired consistency.

Although curry stewed beef brisket is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.