How to make milk rice cakes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making milk-flavored rice cakes, so that you can once again experience and enjoy the joy after success!

1. Wash and dice the garlic sprouts, peel and wash the ginger, and chop

2.121 Pour the chopped ginger and garlic into the rice

3.212 Pour the leftover rice into a larger container

4.1 Use chopsticks to mix the rice and ingredients evenly

5.2 Add a spoonful of salt for seasoning, add as needed according to your taste

6. Take a piece of plastic wrap and spread it on the cutting board, pour the rice on it

7. Cover the rice with another layer of plastic wrap

8. Use a rolling pin to compact and flatten the rice. Don’t roll it too thin. A thicker one will make it easier to shape.

9. Take a small round-mouthed cup (or a small mold) and wet the mouth of the cup in water to facilitate the demoulding of the rice.

10. Place the small cup soaked in water on the rice and gently press it into a round shape.

11. Move the cup with the round rice cakes onto the plate and tap the cup gently. The rice cakes will be easily released from the mold.

12. Make all the rice cakes one by one. Dip them in water before making each one, otherwise the rice will stick to the cup and it will be difficult to remove from the mold.

13. Heat the pan, add butter and melt it

14. After the butter is melted, put the rice cakes into the pan

15. Fry slowly over low heat until both sides turn golden brown and you can enjoy the rice cakes with milky flavor.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The milk-flavored rice cakes that I’ll introduce to you today are nutritious and easy to make. If you like cooking, go and try making them.