How to cook chicken and fish shreds

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make chicken and fish stew.

1. Thaw the grass carp and clean it

2. Fillet the fish and remove the large bones

3. Slice the fish meat off the skin. (Remember not to bring fish skin)

4. Add the sliced ​​fish little by little and beat it into fish paste. (Be sure to put in a small amount so that it can be beaten finely)

5. Add salt, white pepper, Huadiao wine, and slowly add scallion and ginger water (scallion, ginger, and peppercorns soaked in water) in batches, and stir in one direction until it becomes strong.

6. Add egg white and continue beating

7. Add a little starch and stir evenly

8. Place it on a flat plate, wrap it with insurance film, and scrape the surface flat.

9. Boil the water and steam for 6-8 minutes

After reading the editor’s detailed introduction to chicken and fish shreds, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.