How to make vegetarian Dongpo pork

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a vegetarian Dongpo pork that is suitable for nourishing your body in autumn.

1.1212Cut the winter melon in half, cut it into a square, and peel it.

2.2121Turn it over and remove the seeds and pulp on the back.

3.1 Spread the dark soy sauce evenly on the winter melon skin.

4.2 Put it in a small bowl and pour in dark soy sauce.

5. Chop the mushrooms into small pieces.

6. Add tofu.

7. Crush the tofu with your fist, mix it evenly with the mushrooms, and add an appropriate amount of corn starch.

8. Add salt, light soy sauce, chicken essence and abalone sauce to season and mix well.

9. Pour oil into the pan, place the winter melon skin side down, and fry over low heat until the skin is colored to imitate the skin of meat.

10. Take it out and turn it upside down, stuff the tofu and mushroom filling into the pumpkin pulp, and arrange it neatly.

11. Pour appropriate amount of water into the pot and bring to a boil, then add a small amount of pepper and star anise.

12. Pour in the dark soy sauce used to pickle the winter melon.

13. Add appropriate amount of braised sauce and bring to boil.

14. Pour the soup into the winter melon with the filling facing up.

15. Steam for 40 minutes until the winter melon is cooked.

16. Add a little corn starch to water to make water starch.

17. Add a little oyster sauce and MSG to the sauce of the steamed winter melon and bring to a boil.

18. After the water boils, pour in water starch and cook until the soup thickens. Then use a spoon to pour it over the winter melon on the plate.

Cooking requires the control of heat, so today the editor will introduce you to vegetarian Dongpo pork. Everyone must pay attention to the control of heat, and try it now!