How to make two-color fruit jelly

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make two-color fruit jelly.

1.Ingredients: mango, peach, isinglass. (Put 5g of fish gelatin for every 200g of puree)

2.12 Peel and core the mango and cut into pieces

3.21 Peel and pit the peaches and cut into pieces

4. Put the mango into a food processor and blend it into a fine puree

5. Put the peaches into a food processor and blend them into a fine puree

6. Soak the fish gelatin sheets in cold water until soft.

7. Melt the softened fish gelatin sheets in water

8. Let the melted isinglass cool down a bit and mix it evenly with the fruit puree. (My mangoes and peaches are very sweet, so no need to add sugar. If you feel they are not sweet enough, you can add honey.)

9. Pour the mixed puree into the mold and refrigerate for 4-5 hours until it solidifies. (Without any additives, it is best to eat it as soon as it is made and not keep it for too long)

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this two-color fruit jelly, take action and satisfy your appetite.