How to make radish slice fish head soup

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making radish slices fish head soup. Take a closer look and I believe you can learn it.

1. Prepare the materials.

2.1 Heat the pan, add shredded ginger and sauté until fragrant, then add fish head and fry until fragrant.

3.2 Cut open the fish head, clean it, and marinate it with salt, cooking wine, pepper and shredded ginger.

4.1 Move the fish head to the soup pot, add enough water at one time, bring to a boil and then turn to low heat.

5.2 Add a little vinegar to remove the fishy smell.

6. At this time, slice the radish and chop the green onion.

7. When the soup turns white, add radish and continue cooking for 7 minutes.

8. Add salt to taste and sprinkle with chopped green onions.

After reading the editor’s introduction, I think many friends will be interested in the radish slices and fish head soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.