Fish soup recipe

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making fish soup.

1. Cut the ready-made fish into small pieces, sprinkle some salt on it, marinate it in the morning and eat it in the evening. You can also marinate it every other day.

2. Soak the black fungus in cold water in advance

3. Spread out and tear into small pieces by hand

4. Wash the fish pieces and drain the water

5. Tie the green onions together, slice the ginger, prepare the garlic, and chop the garlic leaves

6. Heat oil in a pan, add ginger slices first and then garlic.

7. Add fish pieces

8. Fry the fish until it changes color. Do not turn it over, otherwise the fish will break easily. Add some rice wine.

9. When the pot smells fragrant, add a large bowl of water, put the scallion knots into the pot, bring to a boil over high heat and then turn to low heat

10. After 20 minutes of low heat, add black fungus and boil again. Remove from the pot and serve in a soup bowl. Sprinkle garlic leaves on top.

Now that I have introduced the method of making fish soup, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".