Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making barbecue at the electric griddle is simple. Once you learn it, you no longer need to eat MSG outside often for yourself and your family. 1. Prepare all ingredients. 2. Wash the meat and cut it into large pieces as much as possible. 3. Use a meat hammer to beat the meat slices to make them easier to season. 4. Put the beaten meat slices in a small bowl, add egg white, a little pea powder, oyster sauce, dark soy sauce and scallion segments and mix well. 5. After preheating the electric baking pan, use a brush to brush a little oil on both sides, put the marinated meat slices in and press the grill button to fry. 6. Turn the fish over while frying and brush with honey and oyster sauce. 7. Press the carrots into flowers using a mold, then put them in boiling water and cook for three minutes. Take them out, add a little salt and sesame oil, stir, and place them around the plate as decoration (optional). Place the fried meat slices on a plate. Add a small spoonful of water to the wok and bring to a boil, then add a little black pepper juice and oyster sauce, stir well and pour over the meat slices. Eating out may cause various problems and may also harm your health. The method of making barbecue at an electric baking stall is not complicated and has considerable benefits for your health. |
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