How to make coffee mousse cake

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make coffee mousse cake.

1. Soak the gelatin sheets in cold water for one hour, then heat it in an insulated place, add sugar and coffee and mix well;

2. Whip the butter until it is 60% to 70% whipped, and mix it with the above-mentioned cooled mixture, paying attention to the stirring method;

3. Pour the mousse liquid into the mold with the cake slices at the bottom and put it in the refrigerator for seven to eight hours.

4. Take it out from the refrigerator and demould it with a hair dryer;

5. Add some small decorations and the love cake is ready----haha, happy birthday!

The method of making coffee mousse cake has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.