How to make custard cake

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to learn how to make custard cake with me.

1. Mould: 1 Sanneng oval mould; 1 IKEA rectangular mould (26 custard cakes, 12 custard cakes, 7CM).

2. Separate the egg white and yolk.

3.Put the cream, whipping cream and yogurt into a food processor.

4. Beat until smooth.

5. Put the egg yolks into the food processor and continue to beat until smooth.

6. Pour the whipped liquid paste into a larger container.

7. Sift in the mixture of low flour and corn starch.

8. Stir well and refrigerate.

9. Beat the egg whites slightly.

10. Add 25 grams of white sugar and continue beating.

11. Add another 25 grams of white sugar.

12. Beat until it can be pulled into an inverted triangle.

13. Add half of the whipped meringue into the flour paste and mix well.

14. Add the other half of the meringue.

15. Mix well.

16. Put wax paper on the bottom of the mold.

17. Pour the flour paste into the mold. Place the mold in a baking pan with water (water valley method).

18. Put it in the preheated oven at 160 degrees, middle layer, upper and lower heat. After 45-60 minutes, the skin will be evenly colored.

19. After baking, let it cool, remove the film, and refrigerate before eating.

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with Ruku Cake!