How to make fried lion head

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make fried lion head together, which is really enjoyable.

1. Wash and pound the scallions and ginger, soak them in water to make scallion and ginger juice; wash and pound the lotus root; select and clean the choy sum; cut the pork belly into small pieces and roughly chop it; add eggs, scallion and ginger juice, salt, cooking wine, soy sauce, chicken essence, and sesame oil to the pork belly pieces and beat until firm.

2. Make balls with a diameter of 6cm, dip them in egg liquid, put them in the pan, flatten them with a spoon, and fry them over low heat.

3. Fry both sides until golden brown

4. Stir-fry the onion, ginger and star anise until fragrant, put in a pot mat, place the lion head on the pot mat, add broth, salt, cooking wine, soy sauce and chicken essence, bring to a boil over high heat, cover the pot and simmer over low heat for 15 minutes.

5. Use green vegetable hearts to surround the edge, thicken the soup in the pot with water starch, and pour it on the lion's head.

Today, I will introduce you to this simple and nutritious fried lion head. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!