How to make tofu with shrimp in tomato sauce

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making shrimp and tofu in tomato sauce.

1.1 Add appropriate amount of salt and a little white wine and marinate for half an hour

2.2 Wash the shrimps, peel off the heads and skins, remove the sand lines and rinse them clean

3.12 After marinating, add a little wet starch to coat the shrimps with a thin layer

4.21 Cut tofu into pieces

5. Boil water in a pot and add a spoonful of salt

6. Then put the tofu cubes into the pot, turn to low heat and cook for 5 minutes, then remove and drain.

7.1 Put a proper amount of oil in the pot. When the oil is hot, add the shrimps into the pot and stir-fry. Stir-fry for a few times. When the shrimps change color, you can scoop them out.

8.2 Bring another pot of boiling water, add a little salt, blanch the green beans, then remove and drain.

9. Then stir-fry the tofu

10. Add the fried shrimp

11. Add a tablespoon of ketchup and a teaspoon of sugar

12. Add water starch to thicken, add appropriate amount of salt and stir fry evenly

13. Finally add cooked green beans

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor recommends to friends who like to cook, Shrimp and Tofu in Tomato Sauce, which is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.