How to make lily and white fungus

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you about lily and tremella

1.12 Soak white fungus, wash dried lily, and set aside honey.

2.21 Soak white fungus, wash dried lily, and set aside honey.

3. Add water to the stew pot, put in white fungus and lily and simmer.

4. The dessert stall lasts three hours. I stewed it before going to bed and it was still hot in the morning.

5. Pour out and add honey from the honeysuckle. This kind of honey is very pure and not too sweet, so you can add more.

6. Sweet and sticky white fungus with a hint of honey fragrance.

7. The taste of lily soft noodles. . . .

8. The taste of lily soft noodles. . . .

The method of making the delicious lily and tremella dish that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!