How to make fried rice noodles with minced meat and bean sprouts

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of fried rice noodles with minced meat and bean sprouts. Come and learn it quickly!

1. Remove the tails of the mung bean sprouts, wash them, drain them and set aside. If the minced meat has been in the refrigerator, be sure to stir it to loosen it so that it will be easier to separate when frying.

2. Wash the garlic sprouts, flatten them, cut into sections and set aside. Peel the garlic, flatten and chop it for later use.

3. Heat oil in a pan, add the minced garlic and stir-fry until fragrant.

4. Then add the minced meat and stir-fry until it becomes fragrant, then add the garlic.

5. Add mung bean sprouts while stir-frying, then add a little salt and MSG and a spoonful of soy sauce.

6. Add rice noodles as soon as the bean sprouts turn green. Coat the rice noodles evenly with the sauce and it is ready to be served.

Eating out often is not good for our health. The editor recommends you this homemade fried rice noodles with minced meat and bean sprouts, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.