Pumpkin Cheesecake Recipe

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making pumpkin cheese cake.

1.12 The flour should be sifted twice to ensure that the sponge cake is soft and delicate.

2.21 Cut the pumpkin into 0.8 cm long cubes, blanch it in water, and pick it up to soften it.

3. Separate the egg yolks and egg whites. Add all the sugar to the cream cheese and knead and mix evenly with your hands.

4. Pour the egg yolk liquid into the cream cheese, add olive oil and vanilla extract, and stir with an electric mixer until there are no particles.

5. Add the sifted flour three times, then add baking powder, stir until there are no particles, set aside

6. Add 3 drops of rice vinegar to the egg white liquid and beat with another clean blender until soft foam forms.

7. Mix the foamed egg whites into the cheese flour paste three times, be careful to be gentle and stir evenly.

8. Add pumpkin pieces and stir

9. Fill the baking paper cups 70% full, place some pumpkin cubes on the batter for decoration, and place in a preheated oven at 160 degrees for 45 minutes.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making pumpkin cheesecake together.