Spicy spiced beans recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make spicy spiced beans.

1. Soak the dried broad beans for at least 48 hours, changing the water several times during the soaking process until they are fully swollen and the skin is not wrinkled.

2. Put the soaked broad beans into the pot, pour in enough water to cover them, then add pepper, fennel, cumin, cinnamon, angelica, salt, and dried chili peppers. Cover and bring to a boil over high heat, then turn to medium heat.

3. Cook until the soup is half consumed, turn up the heat to reduce the flavor. You can also take out a piece to taste, and turn off the heat if it tastes fine.

After seeing the spicy spiced beans introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.