How to make crispy bamboo shoots

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking crispy green bamboo shoots.

1. Prepare the bamboo shoots and cut them into strips, cut the green pepper into sections, cut the red pepper into shreds, and mince the garlic.

2. Soak the bamboo shoots, green peppers and red peppers in salt, and filter out the water after the bamboo shoots come out of the water.

You should have learned how to make the crispy green bamboo shoots introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!