How to make spicy and sour duck

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of spicy and sour duck.

1.1 Put oil in the pot and add the blanched duck meat. Cook over medium heat to force out the oil in the duck skin.

2.2 Cut the duck legs into small pieces and blanch them

3.1 Add dark soy sauce, oyster sauce and chicken essence and stir fry evenly

4.2 Add ginger, garlic, green garlic, star anise, cinnamon and cooking wine

5. Add kimchi and pickled peppers

6. Add hot water to cover the duck meat

7. Simmer on low heat for 15 minutes, turn to high heat to thicken the sauce, add white pepper, Sichuan pepper powder, salt, and shallots and serve.

You can’t miss the recipe for today’s spicy and sour duck, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.