How to make butterfly style pan fried tofu

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make butterfly-style pot-fried tofu.

1. Cut northern tofu into domino pieces

2.12 Sprinkle a little salt and pepper on both sides of the cut tofu and marinate for 5 minutes

3.21 Beat the eggs

4. Dip the tofu cubes in a layer of dry starch first. Coat with egg liquid

5. Put it into the frying pan that has been heated and added vegetable oil

6. Fry until both sides are golden brown and serve

7. Add a little oil to the frying pan and sauté the onion and ginger.

8. Add the prepared tofu and half a bowl of water

9. Add salt, sugar, oyster sauce, chicken powder, bring to a boil over high heat, then turn to medium-low heat and cook until the soup in the pot is almost dry. Thicken with a little water starch, then drizzle with sesame oil, then serve, and finally sprinkle with red pepper and chopped green onion

This butterfly-style pot-fried tofu is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.