How to make Chinese sausage fried kale

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you fried Chinese sausage with kale.

1. Wash the kale and peel off the rough skin of the stems. Crush the garlic and chop it into puree. Cut sausage into small slices.

2.1 Heat a little oil in a pan and fry the sausage slices.

3.2 Slice the kale diagonally.

4. Add the minced garlic and stir-fry until fragrant.

5. Add the kale and stir-fry, then add salt and chicken essence to season.

6. Crisp and delicious.

Seeing this, don’t be scared by the method of stir-frying Chinese sausage and kale described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.