How to cook soy sauce prawns

Soy sauce king prawns is a well-known shrimp dish. When making soy sauce king prawns, you can choose river prawns. First, you need to cut off the heads of the raw prawns, leaving the shrimp meat. You need to prepare the sauce, which mainly includes light soy sauce and sugar. Then put a little more oil in a hot pan, then put the prawns and stir-fry over high heat. After stir-frying, add some cooking wine in moderation. Let's learn about the specific method of making soy sauce king prawns.

How to cook soy sauce prawns

Ingredients: shrimp, chopped green onion. Method: 1. Cut off the heads of the raw shrimps, leaving only a little bit. 2. Prepare the sauce and keep tasting: soy sauce + sugar. 3. Add more oil to the hot pan and add the shrimps. After putting the shrimp into the pan, turn down the heat, otherwise it will burn. 4. Stir-fry for a while and sprinkle wine on the side of the pan. 5. Stir-fry briefly, turn down the heat, add the sauce, and stir-fry. 6. Sprinkle two caps of wine on the side of the pan (this is how it tastes) 7. When the shrimps curl up, turn up the heat and add the chopped green onions. 8. Sprinkle wine on the side of the pan, stir-fry, and serve.

Method 2

Ingredients include fresh shrimp with head, light soy sauce, dark soy sauce, scallion, oyster sauce, MSG, salt, sugar. Method 1) Marinate the shrimp with head in half a bowl of fresh soy sauce, half a bowl of water, some MSG, salt, and sugar, place in the refrigerator for two hours, remove the shrimp and drain the juice for later use. 2) Heat a pan with one spoon of oil, add one spoon of oyster sauce and stir-fry until fragrant, pour in soy sauce, then add one-third of a spoon of dark soy sauce and bring to a boil until the sauce is slightly reduced, then add the shrimp and bring to a boil, turn off the heat, cover and simmer for two minutes, then add some light oil and place in the refrigerator for two hours before serving.

Benefits of eating shrimp

It is suitable for patients with kidney deficiency, impotence, spermatorrhea, premature ejaculation, milk blockage, muscle and bone pain, hand and foot cramps, itching all over the body, skin ulcers, physical weakness and neurasthenia. Shrimp can be eaten with oats, leeks, cabbage (cooked), onions, coriander, bean sprouts, wolfberries, and tofu. However, it should not be eaten with watermelon, pork, pumpkin, tomatoes, kiwi, lily, cauliflower, and strong tea to avoid causing physical discomfort or poisoning.

Shrimp is warm in nature, sweet and slightly warm in taste, and enters the liver and kidney meridians. Shrimp meat has the effects of nourishing the kidney and strengthening yang, promoting lactation and resisting toxins, nourishing blood and consolidating essence, removing blood stasis and detoxifying, invigorating qi and nourishing yang, unblocking meridians and relieving pain, and stimulating appetite and resolving phlegm.