How to cook lotus cabbage with black bean sauce

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The lotus cabbage with black bean sauce introduced below is very suitable for making.

1. Remove the old stems of the cabbage and cut it off at 2/3.

2. Don’t remove the cabbage head, just keep the root part.

3. Use a knife to carve the root of the cabbage into petal shapes from the outside to the inside.

4. Carved lotus cabbage.

5. Then trim the edges of the petals, wash them and set aside.

6. Pour broth into the pot and bring to a boil. It is best to have more broth, enough to cover the cabbage. Add the chopped lotus cabbage into the broth.

7. Cook until it is tender and crispy, making sure the shape is intact. Take out and put it on a plate.

8. Heat the fish sauce and pour it over the lotus cabbage.

9. Then sprinkle with chopped green and red peppers, heat the vegetable oil and pour it on the chopped green and red peppers.

After carefully reading the steps for making lotus cabbage with black bean sauce, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.