How to make chocolate bomb ice cream

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make chocolate bomb ice cream. Take a closer look and I believe you can learn it.

1.12 Ingredients A: Weigh 6 egg yolks and add 50 grams of granulated sugar.

2.21 Use an electric whisk to beat the egg yolk liquid until it turns white and the sugar is dissolved. Add material B, mix well and heat in a water bath, stirring constantly with a spoon until it becomes a thick custard.

3. The standard for the egg custard to be cooked and thick is that the spoon is covered with the paste and does not drip easily. During this process, always use the smallest fire core and be careful not to cook the egg yolk into egg drop soup. After the egg custard is cooked and removed from the heat, immediately place it in cold water to cool it down, stirring it constantly to ensure even cooling.

4. Weigh material C: 250 grams of whipping cream and add 50 grams of caster sugar.

5.1 Beat the egg mixture with an electric whisk again, and add the whipped cream in a thin stream while beating, and you will have the ready-made ice cream mixture.

6.2 Use an electric whisk to beat until thick and slightly fluffy. Pull out the whisk and it will drip very slowly.

7. Take a portion of the cream ice cream paste according to the number of small molds and add material D. 10 grams of cocoa powder.

8. Still use the water bath heating method, stirring while heating, so that all the cocoa powder is dissolved in the ice cream paste.

9. After the chocolate paste has cooled completely, pour it into the small mold prepared in advance and then freeze it in the refrigerator until hard.

10. Then pour the cream ice cream paste into a slightly larger mold.

11. Place the frozen chocolate ice cream in the middle and put it back in the refrigerator to freeze.

12. Take it out of the refrigerator before eating, gently pinch the bottom of the mold with the temperature of your hand, and the bomb ice cream will be easily knocked out.

The method of making the delicious chocolate bomb ice cream that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!