How to make lamb wrapped in belly

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make the dish of lamb wrapped in belly.

1. Place a lamb tripe in a basin of cold water, making sure the water level covers the tripe, and add 1/2 teaspoon of salt.

2.12 Pour 1 teaspoon of white vinegar and soak for 10 minutes

3.21 Use your hands to repeatedly scrub the surface of the sheep stomach to remove the mucus on the surface

4.12 Use your hands to open the sheep's stomach, turn it inside out, and rub it repeatedly with your hands to wash away the mucus on the surface

5.21 After washing the sheep stomach, pour out the water in the basin

6.1 Sprinkle a layer of dry corn flour on the surface of the sheep's stomach, and rub the outside and inside of the sheep's stomach repeatedly like washing clothes

7.2 Prepare corn flour

8. Rinse the cornstarch with running water

9. The sheep tripe is now ready

10. Put the lamb tripe in the pot, add enough cold water to cover the surface of the lamb tripe, add ginger slices and peppercorns

11. Pour 1 tablespoon of white wine into the pot and blanch until the water boils.

12.1 Cut the mutton powder into small pieces and put them on a plate. Add ginger slices and peppercorns, 1/2 teaspoon salt, sprinkle with appropriate amount of white pepper powder, mix well with your hands and marinate for 10 minutes

13.2 Take out the sheep's stomach and rinse the surface foam with cold water

14.Put the marinated mutton chunks in the sheep’s stomach

15. Use needle and thread to sew the mouth of the sheep's stomach so that the mutton is wrapped in the sheep's stomach

16. Sprinkle 1/2 teaspoon of salt on the surface of the lamb tripe

17. Sprinkle some white pepper

18. Use your hands to evenly apply salt and white pepper to the surface of the lamb tripe.

19. Put the lamb tripe in the inner pot of the electric pressure cooker, add enough cold water to cover the surface of the lamb tripe, and add ginger slices and peppercorns.

20. Add red dates, angelica, astragalus and Polygonum multiflorum

21. Cover the pot, turn on the power and press the "Meat Button" and "Pressure Keeping Button for 20 Minutes" to start cooking. When the electric pressure cooker stops working, open the pot lid, add a little salt to enhance the flavor, and sprinkle in an appropriate amount of wolfberry.

A good mood for the day, of course, starts with breakfast in the morning. The delicious lamb stuffed with belly introduced to you today can put everyone in a good mood. The editor recommends that you try it.