How to make yam salad sandwich

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of yam salad sandwich.

1.121Cut the yam into small pieces and steam it. Put it in a blender, add milk (don't cover the yams, just a little bit is enough), salt and black pepper.

2.212Cut all ingredients into small cubes, the smaller the better. This will not affect the stickiness of the yam paste.

3. Crush the yam into yam puree.

4. Find a large container and put all the ingredients in it to cool. Make sure to cool it down, otherwise the yam will be slimy. In summer, you can put it in the refrigerator. Just take it out and eat it directly.

5. First, spread ketchup, Thousand Island dressing and salad dressing on three slices of bread.

6. Top with plenty of lettuce leaves.

7. Spread the yam paste evenly on top without exceeding the boundary line.

8. Fry the bacon in a frying pan without adding oil. Place it on the mashed yam while it’s still hot; fry an egg in the fat from the bacon; cut the ham into long strips and place it squarely on the mashed yam.

9. Cover with a piece of bread spread with the same sauce and you are done.

10. Pack the items in bags and put labels on them.

The steps for making yam salad sandwich have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.