How to make Gongbao pork cubes

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make Kung Pao Pork Dices.

1. Prepare ingredients.

2.1 Add appropriate amount of light soy sauce, pepper and water starch to the diced meat and mix well. If it is too dry, add some vegetable oil. Put light soy sauce, balsamic vinegar, cooking wine, oyster sauce, sugar, water starch and salt in a bowl to make thickening ingredients.

3.2 Wash and dice the cucumber, dice the pork tenderloin, and pour the Huang Feihong peanuts, Sichuan peppercorns and dried chilies into a small bowl.

4.1 Add appropriate amount of oil and fry shredded ginger until fragrant.

5.2 Heat the oil in a pan, add the diced meat and stir-fry until it changes color.

6. Add diced cucumber and stir-fry.

7. Pour in the fried diced meat and continue to stir-fry.

8. Pour in the starch sauce, bring to a boil over high heat, then pour in the peanuts and stir-fry. Remove from heat after the sauce is reduced.

9. Serve and enjoy

This Kung Pao Pork Cubes is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.