How to make kohlrabi pickles

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make kohlrabi pickles.

1.1 Prepare garlic, onion, ginger and other ingredients and cut them into small pieces.

2.2 Prepare kohlrabi. (I make a lot, so I prepared several kohlrabi heads.) Cut into thin strips and set aside.

3. Add half bowl of water and blend in a blender.

4. Prepare the seasoning.

5. Put the prepared seasonings and ingredients on the chopped kohlrabi and mix them. Stir again after 5 minutes and it’s ready.

After reading the detailed introduction of kohlrabi pickles, I believe you can’t wait to try them. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.