How to cook winter melon with chopped pepper

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of braised winter melon with chopped pepper.

1.12 Peel the winter melon and cut into thick slices;

2.21 Cut the pork belly into strips and slice the ginger;

3. Heat the wok, add cold oil, and fry the chopped peppers over low heat until red oil comes out;

4. Add ginger slices, and when the aroma comes out, add the pork belly and stir-fry until the pork changes color;

5.1 Add appropriate amount of boiling water to cover 1/3 of the winter melon;

6.2 Add winter melon and stir-fry evenly until the edges of the winter melon slices are slightly translucent;

7. Add pickled pepper, stir fry evenly, bring to a boil over high heat, cover the pot, and simmer over low heat until the winter melon is cooked;

8. Add soy sauce and vinegar to taste;

9. Add a little salt and sugar to taste;

10. Finally, add appropriate amount of water starch in small amounts several times until the soup is slightly thick.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of stewed winter melon with chopped pepper, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.