How to make leek and sea cucumber wontons

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making leek and sea cucumber wontons.

1.12 Add a little salt and warm water to the flour and knead into dough.

2.21 Prepare pork, sea cucumber and leek.

3.1 Add oyster sauce, salt, soy sauce, sesame oil, cooking oil, pepper and sugar and beat until firm.

4.2 Chop the pork into minced meat and cut the sea cucumber into small cubes and put them into a container.

5. Chop the chives and mix with a little oil to prevent water from coming out.

6. Add leeks into the minced meat and mix well.

7. Knead the dough evenly and add the dough.

8. Roll the dough into a round shape, wrap the fillings in it and make wontons.

9. In a short while, more than 20 were wrapped.

10. Boil water and cook the wontons.

11. While the wontons are cooking, pour seaweed, salt, light soy sauce, sesame oil and appropriate amount of boiling water into another pot and bring to a boil.

12. Put the cooked wontons into a bowl and pour the seaweed soup over them. They are really delicious and nutritious.

The detailed steps for making leek and sea cucumber wontons have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.