How to make coconut yogurt bread

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of making coconut shredded yogurt bread is simple. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. Put yogurt, cooking oil, honey, eggs, cotton sugar, flour powder into the dough kneading machine in turn, and finally put the baking powder;

2. Start the dough kneading machine and knead until it is in an expanded state and can be pulled into a thick film;

3. Put it in a basin, cover it with plastic wrap, and place it in a warm place for fermentation;

4. When the dough rises to 2 to 2.5 times its original size, the initial fermentation is complete.

5. Take out the fermented dough, deflate it, and divide it into eight equal parts;

6. Roll and flatten the dough one by one, wrap it with shredded coconut and seal it like making dumplings;

7. Apply a layer of cooking oil evenly on the baking pan, and place the bread embryos one by one into the nine-inch round baking pan;

8. Cover with plastic wrap and place in a warm place for secondary fermentation;

9. When the bread dough has fermented to 2 to 2.5 times, brush a layer of butter on the surface;

10. Bake in a preheated oven at 350 degrees Fahrenheit (about 180 degrees Celsius) for 30 minutes;

11. The soft and delicious bread is ready to be baked.

12. Tear the bread according to the pattern. Look, the wire drawing effect is very good and the softness is visible.

13. Here’s another panoramic picture. Doesn’t it look appetizing?

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking this dish, yogurt bread with shredded coconut, you can find the fun of cooking. During the break, you can make delicious dishes, which is good news for beginners.