How to make colorful shrimp balls

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make colorful shrimp balls.

1. Choose fresh prawns.

2. Peel off the shrimp skin and head.

3. Cut a knife on the back of the shrimp and remove the shrimp thread.

4. Add salt, cooking wine and water starch to the shrimps and marinate for a while.

5. Dice the purple cabbage, carrots, lotus roots and black fungus, and break the broccoli into small florets.

6. Put water in a pot and bring it to a boil. Add appropriate amount of salt and oil. Add carrots, lotus roots, black fungus, purple cabbage and broccoli and blanch them.

7. Put the blanched vegetables directly into cold water, rinse and drain.

8. Heat oil in a pan and sauté chopped ginger, then add shrimps and stir-fry.

9. Add the drained vegetables and stir-fry evenly.

10. Add salt and chicken essence to season, thicken with thin starch, and drizzle with sesame oil.

The colorful shrimp balls are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.