How to make long buns

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a long bun that is suitable for family consumption.

1.1 Cut a piece of dough of appropriate size and knead it into a long snake shape of appropriate thickness (similar to the one used for making dumplings). Then cut into diagrams

2.2 Adjust the dough

3. Roll the dough into an oval shape

4. Put the vegetables on. How my mother could put so many dishes on one piece of dough is still a mystery to me.

5. Start packing. Pinch out the folds

6. The folds look like this

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple long bun and show off your skills to your wife and children.