How to cook pork ribs with black bean sauce

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of braised spareribs with fermented black beans that is suitable for nourishing your body in autumn.

1.1 Put the marinated ribs into a microwave container, cover with plastic wrap, and poke some small holes with a toothpick.

2.2 Wash the ribs and marinate them with oyster sauce, cooking wine, peanut oil and fermented black beans for more than 20 minutes.

3. Put it in the microwave and microwave on high heat for five minutes at a time, four times in total. Turn it over after each time you take it out so that the flavor can be evenly absorbed.

4. Cut the lettuce leaves into thin strips and set aside.

5. Add the microwaved ribs and mix well.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make braised spareribs with black bean sauce