How to make noodles with soy sauce

Although mixed noodles originated in Fujian, similar methods can be found in many places. For example, Xinjiang’s Latiaozi and Guangdong’s Lo Mian. The preparation of sauce is a critical step in whether mixed noodles are delicious. If you want to eat authentic mixed noodles, it is actually not very difficult. The key is to learn the method well and try it a few times. So, how do you make noodles with soybean sauce? Let’s take a look below.

Method 1

Ingredients: Noodles: 4 cups of soba noodles, salt, water

Seasoning: 2 sheets of seaweed, 1/2 cucumber, 1/2 carrot

Condiments: soy sauce, chopped green onions, crushed garlic, sesame seeds, mustard, vinegar

operate:

1) Add salt water to 4 cups of soba noodles, roll out the noodles using a noodle press, cook them in boiling water, rinse them in cold water and place them in a basket.

2) Make the noodle sauce.

3) Cut the carrots, cucumbers and seaweed into shreds.

4) Place the noodles in a noodle bowl, top with carrots, cucumber, seaweed, and seasoning sauce.

5) You can add mustard, sugar and vinegar according to your preference.

6) It can be eaten as mixed noodles, or with kimchi soup, noodle soup or meat broth.

* Because the buckwheat noodles are not peeled and ground into flour, they are a bit rough and are called mixed noodles.

Method 2

Ingredients: shrimp, crab claws, cuttlefish, sea cucumber, crushed peanuts, soy sauce, vinegar, sugar, chili powder or black pepper.

operate:

1. Cut a cross pattern inside the cuttlefish to make it granular, then cut it into pieces.

2. Boil the noodles, shrimp, crab claws and cuttlefish separately.

3. Pour the sauce in the noodle bag into a bowl, add cold boiled water, soy sauce, vinegar and sugar, then mix in the noodles.

4. After removing from heat, sprinkle with chopped peanuts and sprinkle with chili powder or black pepper according to personal taste.

Method 3

Ingredients: Main ingredient flour

Accessories: red, yellow, green bell peppers, bread slices

Seasonings: salt, sugar, vinegar, black pepper, cooked sesame seeds, olive oil, red wine

operate:

1. Mix flour with water to make dough, cut into noodles, put in a pot, light the fire and pour in water, put in noodles after the water boils, cook until done, remove from heat and cool, cut bell pepper into shreds for later use

2. Dice the bread slices and put them into the cooked noodles. Add the bell pepper shreds, olive oil, vinegar, salt, sugar, red wine, black pepper and sesame seeds. Stir well and serve.

Method 4

Ingredients: 1 bunch of thin egg noodles, 1 teaspoon chopped green onion, 1 tablespoon black vinegar, 1/2 tablespoon soy sauce, 1 tablespoon olive oil, 1/2 teaspoon sesame oil

operate:

1. First, boil half a pot of water (about 3 cups), add the vermicelli and cook.

2. Put chopped green onion and all seasonings into the noodle bowl and mix well.

3. Put the cooked noodles in and mix well.