How to make bitter melon bacon enoki mushroom rolls

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make bitter melon bacon enoki mushroom rolls.

1. Prepare the materials.

2. Wash the bitter gourd, remove the pulp, and cut into round slices.

3. Wash the enoki mushrooms and remove the roots.

4. Pour water into the pot, add salt and a few drops of oil and bring to a boil, then add the bitter gourd rings and blanch them. After blanching, rinse and drain.

5. Add the enoki mushrooms and blanch them.

6. Put the blanched enoki mushrooms directly into cold water, rinse them and drain.

7. Heat the frying pan and fry the bacon. Sprinkle some cumin powder and fry till cooked.

8. Take a slice of bacon and place it on a plate.

9. Take a handful of enoki mushrooms and place them on the bacon, then roll them up from one end.

10. Stuff the rolled bacon into the bitter gourd ring.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the bitter melon bacon enoki mushroom rolls which are more suitable for lazy people. You may as well try it.