How to make colorful vegetable rice

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making colorful vegetable rice. After reading this, you must try to make it yourself.

1.1 Add pepper, Golden Label soy sauce, a little salt and cooking wine to the minced beef and mix well. Heat oil in a pan, put the washed vegetables into the pan one by one and stir-fry for about half a minute, add a small amount of salt to season and serve.

2.2 Chop the beef, wash and shred the carrots, wash and slice the mushrooms, wash the bean sprouts, and wash and cut the spinach into sections.

3. Use a spoon to crush the leftover rice, add the signature rice sauce and a little sesame oil, mix well and put it in a microwave-safe bowl.

4. Place the fried vegetables and marinated minced beef on the mixed rice.

5. Place the bibimbap in the microwave and heat on medium-high heat for 3 minutes.

I have already told you how to make colorful vegetable rice. If you like it, just prepare to do it or practice it when you have time.