Spicy rabbit legs recipe

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you spicy rabbit legs. You can make it yourself according to the steps below.

1. Wash the rabbit legs and soak for 2 hours

2.1 This is the seasoning for pickling

3.2 Make cuts on the rabbit legs to make them easier to taste

4. After 14 hours, blanch the rabbit legs in water to remove blood and odor.

5.2 Add seasoning and marinate for 4 hours.

6.1 Add the blanched and cleaned rabbit legs and stir-fry repeatedly, being careful not to burn the pan.

7.2 Put oil in the pot, add rock sugar, and stir-fry over medium heat until the sugar color is good.

8. After the sugar color is fried, add the onion, ginger and dried chili and stir-fry again.

9. Prepare another seasoning mixture

10. Add enough water to the pot to cover the rabbit legs. Add seasoning.

11. After boiling over high heat, turn to medium heat and simmer for 1 hour. That’s it. (Sorry, the pot dried up accidentally. Haha)

12. Come, take it out of the pan and put it on a plate. (I forgot to write the key ingredients in the seasoning, cooking wine and salt)

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making spicy rabbit legs, you will definitely gain something. So, put away your worries and take action now.