How to cook pork blood with hot peppers

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stir-fried pig blood with green peppers. Let’s improve your cooking skills quickly!

1.1 Chop ginger and garlic into small pieces and fry until fragrant.

2.2 Cut the pig blood into thin slices about five centimeters thick

3. Prepare the seasonings to be used

4. Cut the pepper into ribs

5. Stir-fry the minced garlic and ginger first, then add the chili pepper

6. Add the pig blood and stir fry. Add seasoning and stir fry again before serving.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to cook stir-fried pig blood with hot peppers, you can really try it. It is not only delicious but also very healthy.