Chocolate Pound Cake Recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making chocolate pound cake

1. Soften the butter at room temperature

2.1 Beat the eggs and add them to the butter one spoonful at a time, stirring thoroughly each time.

3.2 Beat the butter until it is feathery, add half of the sugar and beat until it is fluffy, then add the remaining half of the sugar and continue beating until it becomes larger, white and fluffy

4.1 Melt the dark chocolate and add it to the batter and mix well

5.2 Mix the low-gluten flour and pure cocoa powder evenly and sift them. Add them to the butter twice and mix well.

6. Add 20ml brandy and mix well

7. Add 40g walnut kernels and mix well

8. Pour the batter into the mold and gently shake the mold to make the batter flat; bake at 170 degrees, middle and lower layers for 50 minutes

The chocolate pound cake recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!