How to make chicken broth quinoa tofu meatballs

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for quinoa and tofu meatballs in chicken soup. Learn it yourself and try making it at home.

1. Put quinoa in a small bowl, add enough cold water to cover the surface of quinoa, stir with chopsticks several times to drain the water

2.1212Put enough cold water in the casserole, boil it over high heat until it makes a sound, and put the washed quinoa into the pot

3.2121Simmer over high heat for 15 minutes until the quinoa is cooked and blooms on the surface. Use a colander to drain the quinoa.

4.1 Put the old tofu into a bowl and press it with a rolling pin

5.2 Zoom in and see that the cooked quinoa looks like this

6.1 Cut the pork hind leg into thin slices and then chop into minced meat.

7.2 Mash the old tofu into tofu paste

8. Add minced pork into the tofu paste

9. Drain the cooked quinoa and add it to the tofu puree.

10. Use chopsticks to stir in one direction to mix the three ingredients evenly.

11. Add appropriate amount of salt to the bowl

12.1 Put the chopped green onion in a bowl and drizzle a few drops of sesame oil

13.2 Wash and cut shallots into chopped pieces

14. Use chopsticks to stir in one direction to mix the ingredients and seasonings evenly.

15. Wet your right hand with a small amount of cold water and grab a small amount of the prepared tofu filling in your palm.

16. Bend the remaining four fingers of your right hand except the thumb toward the palm, and gently touch the mark under the first joint of the thumb. At the same time, stand your right hand upright, and use the bent four fingers to push the thumb toward the palm. The quinoa tofu sauce will be squeezed out from the base of the thumb. Put the tofu sauce back into the palm, and squeeze it out several times to form a firm tofu ball.

17. Use your left hand to remove the tofu ball from the base of your right hand.

18. All the prepared tofu balls

19. Place the prepared tofu balls on a plate

20. Use a spoon to scoop in an appropriate amount of chicken soup

21. Put the plate into the steamer, cover the pot, and steam over high heat for 8 minutes until the tofu balls are cooked.

22. Put the green leaves and carrot slices into boiling water and blanch them. Drain the water and remove them.

23. Put the tofu balls, green vegetables and carrot slices into a bowl and add the chicken soup.

Although there are many steps to make quinoa and tofu meatballs in chicken soup, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.