How to make fried lotus root strips with yuba

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make fried lotus root strips with bean curd sheets.

1. Peel the lotus root, wash it, cut it into strips, and soak it in water to prevent discoloration. Do not pour out the lotus root water.

2. Soak the yuba and cut it into appropriate sizes

3. Then prepare the ginger slices, garlic slices, star anise, dice the fat and lean pork belly separately, and chop the coriander.

4. Add oil to the pan, add ginger slices, garlic slices, star anise and fry until fragrant, then add diced fat and fry until fragrant, then add diced lean meat and fry until it changes color

5. Add oil to the pan, add ginger slices, garlic slices, and star anise when the oil is hot, then add diced fat and fry until fragrant, then add diced lean meat and fry until it changes color

6. Add oyster sauce, soy sauce and cooking wine and mix well

7. Then add the lotus root strips and stir-fry evenly

8. Add yuba and stir well

9. Pour in enough water to soak the lotus root, just enough to cover the lotus root strips and yuba.

10. When the lotus root is cooked and the juice is almost absorbed, add chicken juice, sesame oil and coriander, mix well and serve.

11. Serve

There are many opportunities to visit relatives and friends during holidays. If you can make fried bean curd sheets with lotus root strips by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.