How to make chopped green onion cheese bread

Scallion cheese bread is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green foods, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Put all the ingredients except butter into the bread machine. First, take out the yeast powder, 100g water and 20g sugar separately and put them in a small bowl to ferment and test the activity of the yeast. Friends often complain that the yeast cannot rise and all the ingredients go to waste. This method can well avoid this situation. I believe most baking enthusiasts have experienced the frustration of waiting for an hour only to find that the fermentation failed! I used the bread machine's quick kneading function for about 20 minutes. After finishing, add 30 grams of softened butter and start the quick dough kneading function for 20 minutes until the dough forms a film.

2. Put the kneaded dough into a bowl, wrap it with plastic wrap, and put it into the oven to turn on the fermentation function. You can put a bowl of hot water in the oven to speed up the fermentation. It will take about 40 minutes for the dough to ferment to twice its size.

3. Take out the dough, exhaust it and divide it into small doughs of the same size. I have 80g of dough each. Roll the dough into a ball, cover it with plastic wrap and let it rise for 15 minutes.

4. Roll the dough into long strips and shape it into an olive.

5. Put the bread into the oven and turn on the fermentation function. You can spray some water in the oven to keep the bread moist.

6. Apply egg liquid to the fermented dough, squeeze salad sauce and ketchup on it, sprinkle with chopped green onions, and finally put a layer of cheese on it.

7. Place the bread in the middle layer of a preheated oven at 180 degrees for about 15 minutes. During this time, pay attention to the color of the bread as the temperatures of each oven are different. Stop baking when you think the color is almost right.

8. The fragrant chopped green onion cheese bread is out of the oven. It is healthy and has no additives. There is nothing happier than having your family make bread yourself!

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The scallion cheese bread is easy to make, and you can ensure hygiene if you make it yourself.