How to make Chinese kale fried with yam

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make stir-fried Chinese kale and yam.

1. Ingredients: kale, 1 yam, only half of it

2. Peel the root of kale but leave the tender shoots. Rinse and cut into slices

3. Peel the yam and cut into slices

4. Peel the carrots and cut them into slices

5. Heat oil in a pan

6. Add carrots first and then kale and stir-fry

7. Add the yam and stir-fry quickly

8. Add half a teaspoon of salt and a little soy sauce to taste

9. Stir-fry evenly and serve

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make fried Chinese kale with yam.