How to stir-fry and cook

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, making those who make the delicious foods feel a long-lost pleasure. Today I will introduce to you how to stir-fry and cook dishes, so that you can once again experience and enjoy the joy of success!

1.121 Use the water used to blanch the dried tofu until soft and remove from the water

2. Soak the 212 vermicelli in cold water for 10 minutes in advance, and blanch them in boiling water for about 5 minutes. Remove from cold water

3. Cut off the tips of chives

4. Brush a thin layer of oil on the heated electric baking pan, pour in the egg liquid, and spread it into a pancake

5. Roll up the egg pancake and cut into thin strips. Cut the carrots and dried tofu into strips. Cut the chives into inch-long pieces. Cut the vermicelli into several pieces.

6. Heat the pan, add the bean sprouts and stir-fry until the bean sprouts are transparent and almost no steam comes out, then turn off the heat and serve.

7. Pour salad oil into the pot, add onion, ginger and garlic and stir-fry until fragrant, then add shredded pork and stir-fry. Pour in soy sauce and pepper

8. Add vermicelli, bean sprouts, egg shreds, dried tofu shreds and carrot shreds and stir fry

9. Add salt

10. Finally, add the chives, pour in the vinegar, stir fry for a few times and serve.

After reading the editor’s introduction, you should be very interested in this stir-fried dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!