How to make stir-fried shuangcui

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish, I believe it will definitely be good for you.

1. Peel the edamame.

2. Peel the peas.

3.Wash the carrots and set aside.

4. Use a food carving knife to scoop out or cut the radish balls into cubes.

5. Put the peas and edamame into boiling water and blanch them until they are 80% cooked. Adding an appropriate amount of salt to the water will make the blanched peas and edamame greener in color.

6. Heat corn oil in a pot over high heat, pour in the blanched peas and edamame, add the radish balls, stir-fry over high heat, add MSG before serving, and drizzle with a thin layer of starch.

Maybe someone in your family knows how to make stir-fried veggies with double greens, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.